What substance can you use to mitigate chlorine gas exposure internally?

Milk is beneficial in mitigating chlorine gas exposure internally due to its ability to react with the chlorine compound, potentially neutralizing its effects. Chlorine gas, when ingested in significant quantities, can be harmful and cause irritation to the gastrointestinal tract. The proteins and fats present in milk can help coat the stomach lining and dilute the chlorine, thereby minimizing its harmful effects. Additionally, milk's soothing properties can aid in alleviating some of the irritation caused by the gas.

While vinegar, honey, and carbonated water have various properties and uses, they do not provide the same protective effects against chlorine gas as milk does. Vinegar, being acidic, might not effectively neutralize chlorine in the body. Honey has natural soothing properties, but it does not have a chemical reaction that would directly mitigate chlorine exposure. Carbonated water might provide some relief due to its fizziness but lacks the necessary components that milk possesses to combat chlorine exposure effectively.